Having an extensive track record of success with 3 Michelin Star, Forbes Five Diamond, and Relais & Châteaux destinations, Vannessa Scott-Allen has experience that only comes from working at some of the most accoladed restaurants in North America. Vannessa’s desire for excellence led her to becoming an integral part of the Food, Beverage, and Service departments within these coveted organizations. 

 

Over the course of a rewarding career in the 3 Michelin Starred World, Vannessa created and implemented countless training manuals, service guidelines, and operational handbooks. She also has a forte for designing Food Notes, Bar Guides, and Beverage Booklets that would go on to become foundational resources for each of these esteemed institutions. 

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It is in these award-winning environments that Vannessa had the privilege of working in concert with some of the most dedicated and talented professionals in the hospitality industry. Within this high achieving culture of detail-oriented perfection, Vannessa has acquired a wealth of knowledge, repertoire of principles, and treasure trove of service etiquette that have forged her into the passionate hospitality professional she is today. The Hospitality professional who is eager to be at your service.